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A wonderful component of salmon marinated with nori and ginger that is also very easy to make. Here we use sockeye salmon, known for its rich taste and deep red colour.

For one side of salmon.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

100
g
ginger
20
g
nori
100
g
coarse sea salt
25
g
cane sugar
1
sockeye salmon, fillet
as needed
nori

Scale recipe

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