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Salmon marinated with green olives

These Mediterranean flavours taste wonderful in this salmon dish.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

200
g
green olives
40
g
capers
125
g
coarse sea salt
40
g
cane sugar
1
salmon fillet, skin on, deboned
as needed
lemon, zest
Recipe for:1 piece

Scale recipe

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