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Shiitake dashi with lemongrass

A delicious rich stock based on dashi and shiitake.

Makes 1150g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
kg
water
12
g
dried shiitake mushrooms
15
g
kombu
2
pieces
lemongrass
25
g
bonito flakes
40
g
shoyu
30
g
ponzu
1
lemon, juice
1
lime, juice
as needed
shoyu
as needed
salt

Scale recipe

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