Pickled kombu
A surprising kombu component that is simple to prepare.
Makes 150g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
230
g
rice vinegar 230
g
Chardonnay vinegar250
g
water110
g
sugar150
g
kombu, freshA surprising kombu component that is simple to prepare.
Makes 150g.
