Shiitake glaze
The combination of shiitake and shoyu gives this glaze a very rich umami flavour.
Makes 350g.
Allergens and dietary requirements
- Soy
- Gluten
- Vegan
Ingredients
300
g
shoyu200
g
sherry vinegar30
g
dried shiitake mushrooms3
pieces
spring onion100
g
glucose120
g
sugar