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Shiitake glaze

The combination of shiitake and shoyu gives this glaze a very rich umami flavour.

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Vegan

Ingredients

300
g
shoyu
200
g
sherry vinegar
30
g
dried shiitake mushrooms
3
pieces
spring onion
100
g
glucose
120
g
sugar
own-components.blocks.recipeYield350 g

Scale recipe

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