{}

A lovely hazelnut milk with the sharp flavour of wasabi.

Makes 750g.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
hazelnuts
900
g
water
200
g
whipping cream
10
g
wasabi powder
40
g
ginger juice
1.5
g
xanthan gum
as needed
salt

Scale recipe

component image