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Kohlrabi preserved in ginger

The high ginger content suppresses the somewhat musty character that kohlrabi can develop when preserved.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

90
g
ginger juice
300
g
sushi vinegar
90
g
white wine vinegar
135
g
sugar
1
kg
kohlrabi
own-components.blocks.recipeYield1 kg

Scale recipe

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