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Beef tartare with umeboshi and sushi rice

Sushi rice is added to the beef tartare to give it body. The katsuobushi and umeboshi provide an extra layer of umami.

Makes 10 portions.

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Soy
  • Gluten
  • Mustard
  • Cow's milk
  • Lactose

Ingredients

200
g
beef fillet
10
leaves
shiso purple
50
ml
shiso-oil
50
g
sushi rice, cooked and seasoned
10
g
umeboshi, finely cut
1
g
katsuobushi
5
g
Furikake
as needed
nori
as needed
salt and pepper

Scale recipe

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