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This is a lovely variation on classic fondant potatoes in which the butter plays a particularly important role.

Makes approximately 450g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes
100
g
butter
3
g
thyme
2
cloves
garlic
as needed
salt and pepper

Scale recipe

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