{}

Baby celeriac in a nage emulsion

Baby vegetables are bursting with flavour and nutrients. In this recipe, we finish them off with a delicious butter emulsion that uses a light vegetable stock, also known as a nage.

Makes 500g.

component image
component image

Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
baby celeriac
80
ml
nage
150
g
butter
as needed
salt and pepper

Scale recipe

component image