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A deliciously refreshing Turkish delight of lemon that is particularly aromatic by using the zest of lemon. For lemon zest, always use organic lemons.

Recipe for about 3 kilograms.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

142
g
gelatin leaves
2
kg
sugar
400
ml
lemon juice
16
lemons, zest
680
ml
water
60
g
corn starch
as needed
corn starch

Scale recipe

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