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Barbecue simmered cod

A delicious, Mediterranean preparation of cod for your kamado barbecue.

Makes 400g.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Sulphite
  • Pescetarian

Ingredients

400
g
fillet of cod
50
ml
olive oil
150
g
fennel bulb
100
g
tomatoes
50
g
shallot
5
g
tarragon
4
pieces
mace
4
g
aniseed
100
ml
white wine
150
ml
fish stock
as needed
salt and pepper

Scale recipe

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