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Vegan dark chocolate truffle with tonka bean and lavender

A delicious, completely vegan chocolate truffle.

Makes 1100g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

400
g
vegan whipping cream
100
g
glucose syrup
15
g
dried lavender
1
tonka bean, grated
500
g
vegan dark chocolate (70%)
as needed
vegan dark chocolate (70%)
as needed
cocoa powder

Scale recipe

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