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Periwinkles come from the North Sea. It is the smallest snail-like creature suitable for consumption. The fact that it is so small also means that cleaning it is a labour-intensive job.

By preserving the periwinkles, you make them suitable for later use. It gives them a fresh-sour flavour.

Makes 1 kg.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Pescetarian

Ingredients

1
kg
periwinkles
250
ml
white wine vinegar
250
ml
dry white wine
100
g
sugar
5
g
tarragon
3
g
fresh dill
2
g
salt

Scale recipe

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