Pickled periwinkles
Periwinkles come from the North Sea. It is the smallest snail-like creature suitable for consumption. The fact that it is so small also means that cleaning it is a labour-intensive job.
By preserving the periwinkles, you make them suitable for later use. It gives them a fresh-sour flavour.
Makes 1 kg.


Allergens and dietary requirements
- Mollusks
- Sulphite
- Pescetarian
Ingredients
1
kg
periwinkles250
ml
white wine vinegar250
ml
dry white wine100
g
sugar5
g
tarragon3
g
fresh dill2
g
salt
