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The horse mackerel is found in the eastern parts of the Atlantic Ocean, the Mediterranean Sea, and in the North Sea! The main difference with ‘regular’ mackerel is that you eat horse mackerel without the skin on, as it has barbs on it.

In this component, we marinate the horse mackerel in a delicious, umami-rich marinade.

Makes 500g.

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Allergens and dietary requirements

  • Fish
  • Sesame seed
  • Soy
  • Gluten
  • Pescetarian

Ingredients

500
g
horse mackerel
50
ml
soy sauce
10
g
ginger
100
ml
dashi
30
ml
mirin
10
ml
sesame oil

Scale recipe

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