Smoked horse mackerel
The horse mackerel is found in the eastern parts of the Atlantic Ocean, the Mediterranean Sea, and in the North Sea! The main difference with ‘regular’ mackerel is that you eat horse mackerel without the skin on, as it has barbs on it.
Nothing is tastier than home-smoked, fatty fish like horse mackerel. Follow the steps carefully and enjoy the end result!


Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
as needed
horse mackerelas needed
brine, 8% salt
