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The horse mackerel is found in the eastern parts of the Atlantic Ocean, the Mediterranean Sea, and in the North Sea! The main difference with ‘regular’ mackerel is that you eat horse mackerel without the skin on, as it has barbs on it.

Nothing is tastier than home-smoked, fatty fish like horse mackerel. Follow the steps carefully and enjoy the end result!

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

as needed
horse mackerel
as needed
brine, 8% salt

Scale recipe

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