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Ling confit in butter

Ling is from the large family of codfish and is caught in the North Sea, among others. By cooking the fish in butter, it retains its moisture well and is super in terms of flavour.

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
ling fillet
as needed
brine, 6% salt
1
kg
butter
as needed
salt and pepper

Scale recipe

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