John Dory cooked with garlic and mace
The John Dory is an impressive fish and is also known as Saint Pierre or St. Peter’s fish. The John Dory is found in the Indian Ocean from South Africa to Japan and Australia but is also caught in our North Sea! The John Dory tastes wonderful with the classic flavours of mace and garlic.
Makes 1kg.
Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Pescetarian
Ingredients
1
kg
John Dory fillet, portioned10
pieces
mace5
cloves
garlic200
g
beurre noisetteas needed
salt and pepper