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John Dory with lemon and capers

The John Dory is an impressive fish and is also known as Saint Pierre or St. Peter’s fish. The John Dory is found in the Indian Ocean from South Africa to Japan and Australia but is also caught in our North Sea! This might well be the most classic Mediterranean flavour combination with fish. The sweet and sour elements accentuate the elegant flavours of the fish perfectly.

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Gluten
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
John Dory fillet, skinned
1
lemon, juice
100
ml
fish stock
250
g
butter
50
g
capers
as needed
flour
as needed
clarified butter
as needed
salt and pepper

Scale recipe

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