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Baby purple kohlrabi in a nage emulsion

Baby vegetables are bursting with flavour and nutrients. In this recipe, we finish them off with a delicious butter emulsion that uses a light vegetable stock, also known as a nage.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
purple baby kohlrabi
150
ml
olive oil
120
ml
nage
220
g
butter
as needed
salt and pepper

Scale recipe

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