Carrot, coconut, and yuzu sorbet
A unique, yet delicious sorbet made from coconut and carrot. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.
Makes 1700g.


Allergens and dietary requirements
- Vegan
Ingredients
900
g
coconut milk200
g
sugar225
g
glucose300
g
carrot juice80
g
yuzu juice5
g
cortina
