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A unique, yet delicious sorbet made from coconut and carrot. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Makes 1700g.

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Allergens and dietary requirements

  • Vegan

Ingredients

900
g
coconut milk
200
g
sugar
225
g
glucose
300
g
carrot juice
80
g
yuzu juice
5
g
cortina

Scale recipe

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