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Vegan vanilla cake

This vegan cake is almost impossible to distinguish from egg based cakes. It has a characteristically fine crumb and a silky-smooth texture.

Makes an 18x18cm cake.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Vegan

Ingredients

250
g
flour
5
g
baking soda
2
g
salt
80
g
aquafaba
2
g
xanthan gum
2
g
citric acid
180
g
vanilla sugar
20
g
glucose
90
g
water
200
g
almond milk
15
g
lemon juice
2
vanilla pods
90
g
rapeseed oil

Scale recipe

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