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Tartlet with Parmesan

A crispy and savoury dough for tartlets with Parmesan. The Parmesan gives the dough a pronounced umami flavour.

Makes 580g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

300
g
flour
150
g
butter
4
g
salt
50
g
parmesan cheese
1
whole egg
30
ml
water

Scale recipe

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