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Mushroom chutney

A delicious waste-to-taste component. First make a lovely vinaigrette with the mushrooms, then turn them into a chutney with a wonderfully balanced sweet-and-sour flavour.

Makes 400g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
l
sherry
500
ml
sherry vinegar
500
ml
water
150
g
sugar
150
g
white wine
50
g
dessert wine
40
g
cèpes mushrooms
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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