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Hazelnut and goat’s butter espuma

A delicious, aromatic espuma of hazelnut and goat’s butter.

Makes 900g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Pescetarian

Ingredients

500
g
hazelnut milk
50
g
parmesan cheese, grated
3
g
xanthan gum
200
g
goat's butter
160
g
egg white
as needed
lemon, juice
as needed
salt and pepper

Scale recipe

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