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Scorched green asparagus spears cooked in goat’s butter

The goat’s butter effectively absorbs the charred flavour of the green asparagus spears. Cooking under vacuum allows the flavour to spread across the entire surface.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

1
kg
green asparagus
200
g
goat's butter
as needed
salt and pepper
Recipe for:900 g

Scale recipe

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