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Scorched green asparagus spears cooked in goat’s butter

The goat’s butter effectively absorbs the charred flavour of the green asparagus spears. Cooking under vacuum allows the flavour to spread across the entire surface.

Makes 900g.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

1
kg
green asparagus
200
g
goat's butter
as needed
salt and pepper

Scale recipe

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