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Sweet and sour romanesco

Romanesco can best be described as a greenish-coloured cauliflower and is therefore perfect for pickling.

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Allergens and dietary requirements

  • Sulphite
  • Mustard
  • Vegan

Ingredients

250
g
white wine vinegar
250
g
white wine
100
g
sugar
5
g
fresh dill
5
g
tarragon
5
g
mustard
1
g
black peppercorns
1
leaf
bay leaf
5
g
salt
1
romanesco broccoli
Recipe for:1 piece

Scale recipe

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