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The combination of the sharp spice of the nasturtium, fresh sharpness of the radish sprouts, and honey-mustard flavour of the watercress is well balanced and yet distinct.

Makes 180g.

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Allergens and dietary requirements

  • Vegan

Ingredients

120
g
watercress
40
g
mixed radish sprouts
20
g
nasturtium
as needed
vinaigrette

Scale recipe

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