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Brined and slow-cooked lamb rump

In this recipe, the lamb rump is brined in a mixture of uniquely distinct flavours and then cooked very slowly at a low temperature. The end result is a deliciously tender and rosé lamb rump.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

30
g
coffee beans
15
g
dried roses
3
g
juniper berries
5
g
timur pepper powder
1
clove
garlic
70
g
cane sugar
240
g
coarse sea salt
1
kg
lamb rump
as needed
sunflower oil
as needed
salt and pepper
own-components.blocks.recipeYield1 kg

Scale recipe

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