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Lamb sweetbreads cooked sous vide

Although somewhat smaller than veal sweetbreads, they are just as luxurious in terms of texture and have a considerably more pronounced flavour.

Makes 1kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1
kg
lamb sweatbreads
as needed
brine, 10% salt
1
l
milk
as needed
flour
as needed
salt and pepper

Scale recipe

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