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Lacto-fermented carrot ribbons

By fermenting carrot under vacuum with just the right amount of salt, a good dose of lactic acid develops from the lactic acid bacteria. It is best to use extra thick carrots for optimum results.

Makes 800g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
kg
carrot
2
%
salt
60
g
butter
100
g
vegetable stock
60
g
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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