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Oven-baked artichoke

Cooking the artichoke in aluminium foil ensures that no juices escape and that all the flavour is retained. The high temperature also triggers a Maillard reaction which enhances the artichoke’s flavour.

Makes 10.

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Allergens and dietary requirements

  • Vegan

Ingredients

10
artichokes
2
lemons, zest
200
g
shallot, finely diced
4
cloves
garlic, finely chopped
100
g
capers, finely chopped
100
g
olive oil
as needed
salt and pepper

Scale recipe

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