{}

Oven-baked artichoke

Cooking the artichoke in aluminium foil ensures that no juices escape and that all the flavour is retained. The high temperature also triggers a Maillard reaction which enhances the artichoke’s flavour.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

10
artichokes
2
lemons, zest
200
g
shallot, finely diced
4
cloves
garlic, finely chopped
100
g
capers, finely chopped
100
g
olive oil
as needed
salt and pepper
Recipe for:10 pieces

Scale recipe

component image