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Garlic milk

This component’s strength is its simple combination of garlic and milk. Although various associations with Béchamel sauce and other white sauces may spring to mind, this ‘sauce’ is actually very light and just adds a touch of creaminess and flavour.

Makes 1 litre.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

4
cloves
garlic
1
l
milk
as needed
lecithin
as needed
salt and white pepper

Scale recipe

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