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Pangrattato with pistachio nuts, capers and Padrón peppers

Padrón peppers have the unique quality of making you think they will make a dish spicy but really only adding a slight bitterness with a large dose of ‘pepper aroma’ and no extra heat.

Makes 400g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Gluten
  • Pescetarian

Ingredients

200
g
Padron pepper
50
g
panko breadcrumbs
60
g
capers
140
g
pistachio
30
g
parmesan cheese, grated
30
ml
extra virgin olive oil
as needed
neutral oil
as needed
salt and pepper

Scale recipe

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