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Crispy oxheart cabbage leaves

This crisp made from oxheart cabbage leaves makes a wonderful addition to your oxheart cabbage dishes. By deep-frying it twice and drying it in between, you are left with a crispy yet green result.

Makes 250g.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
oxheart cabbage leaves
as needed
salt

Scale recipe

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