Shallot pickled with saffron
Pickled shallots makes a delicious addition to all sorts of dishes but the saffron adds a luxurious, slightly bitter flavour and a beautiful colour!
Makes 500g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
250
g
white wine vinegar250
g
white wine100
g
sugar8
g
salt0.4
g
saffron threads1
leaf
bay leaf500
g
shallot, cut in rings