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Almond and asparagus granité

A deliciously refreshing granité that uses the cooking liquid from the asparagus! A true waste-to-taste component.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Vegan

Ingredients

500
g
asparagus cooking liquid
50
g
sugar
800
g
almond milk
80
g
sherry, medium
10
g
sherry vinegar
as needed
salt
Recipe for:1440 g

Scale recipe

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