Almond and asparagus granité
A deliciously refreshing granité that uses the cooking liquid from the asparagus! A true waste-to-taste component.
Makes 1440g.
Allergens and dietary requirements
- Nuts
- Sulphite
- Vegan
Ingredients
500
g
asparagus cooking liquid50
g
sugar800
g
almond milk80
g
sherry, medium10
g
sherry vinegaras needed
salt