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By steaming them briefly, the white asparagus retains a lovely bite and adds a surprising texture to your asparagus dish.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
white asparagus
150
ml
extra virgin olive oil
3
pieces
lemon, juice and zest
as needed
extra virgin olive oil
as needed
salt

Scale recipe

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