Carcasse marrowbone

A restaurant directly connected to the butcher’s shop is not something you often see! Carcasse is the restaurant in Hendrik Dierendonck’s empire that now encompasses a butcher’s shop and five ateliers (stores) in Belgium. At Carcasse, just like in the butcher's shop, they work from nose to tail Nothing is wasted and craftsmanship, passion, and terroir are at the core of what they do.

This grilled marrowbone is a classic dish at Carcasse. The confitted garlic adds an even deeper character to the gremolata.

Creation by Timon Michiels, Carcasse by Dierendonck*, Sint-Idesbald, Belgium.

Makes 10.