{}

Yellow dahl sauce

A sauce based on yellow split peas (yellow dahl), boasting a rich garam masala aroma and a refined level of spiciness thanks to the madame jeanette pepper.

Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.

Makes 750g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

200
g
yellow split peas
750
g
water
1
tsp
turmeric
1
tbsp
garam masala
1
tsp
salt
80
g
onion, cut in half rings
6
cloves
garlic, finely cut
1
tsp
ground cumin
0.25
yellow madame jeanette pepper
as needed
sunflower oil
as needed
salt and pepper

Scale recipe

component image