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Surinamese prawn crunchy bites

A delicious, crunchy bites made of prawn and spices.

Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.

Makes 20.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

1
kemiri nuts
10
g
kencur, fresh
4
cloves
garlic
1
tsp
coriander seeds
10
g
turmeric
100
g
rice flour
3
tbsp
tapioca flour
150
g
water
150
g
black tiger prawns, cut in pieces
1
spring onion, white, cut
as needed
salt

Scale recipe

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