Kachori
Urad beans are the beans from which bean sprouts grow (mung beans). They are sold dried and split and used for all sorts of purposes, such as stuffing the kachori. Kachori is a stuffed, deep-fried Indian snack.
Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.
Makes 20.


Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
100
g
urad beans, halved200
g
chapatti flour1
tsp
nigella seed2
tsp
neutral oil170
g
water3
pieces
green pepper20
g
ginger, grated0.5
tsp
turmeric1
tsp
ground cumin0.5
tsp
ground fenugreekas needed
salt
