Coconut masala soup
A very aromatic soup made from coconut and masala.
Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.
Makes 4 litres of soup.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Celery
- Sulphite
Ingredients
200
g
onion50
g
ginger4
cloves
garlic1
red pepper0.5
tsp
turmeric1.5
tbsp
hindustani masala100
ml
sunflower oil2
stalks
lemongrass, bruised500
ml
coconut milk3
l
poultry stock100
g
butter, coldas needed
ginger syrupas needed
salt and pepper