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Chaat masala

Chaat masala is an enormously rich component, perfect for dishes to which you want to add more protein.

Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.

Makes 1kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
chickpeas
2
l
water
100
g
onion, diced
2
cloves
garlic, finely chopped
50
g
ginger, finely chopped
1
green pepper, finely chopped
160
ml
neutral oil
1
tbsp
ground cumin
1
tbsp
ground coriander
1
tsp
chili powder
2
tbsp
Greek yoghurt
2.5
tbsp
garam masala
2
tsp
tamarind paste
0.5
lemon, juice
0.25
tsp
ground black pepper
3
tsp
salt
as needed
asafoetida
as needed
garam masala
as needed
salt and pepper

Scale recipe

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