Chinese cabbage kimchi
This kimchi is very rich in a wealth of aromas thanks to the various spice mixtures.
Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.
Recipe for two large preserving jars.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
2
Chinese cabbage140
g
banana shallot, diced3
cloves
garlic, finely chopped1
red pepper1
tsp
tandoori spices0.5
tsp
curry powder100
ml
sake100
ml
mirin300
ml
vinegar4
stalks
celeryas needed
salt and pepper