{}

A lo takari with coriander and mint chutney

A delicious preparation of potatoes and peas.

Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.

Makes 6.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
floury potato
75
g
peas
0.5
green pepper, finely chopped
0.5
red onion, finely chopped
10
g
ginger, grated
0.5
tsp
turmeric
0.5
tsp
ground cumin
0.5
tsp
ground coriander
0.5
tsp
garam masala
2
tbsp
pea flour
15
g
mint
15
g
mint
0.5
green pepper, finely chopped
1
tbsp
tamarind paste
0.5
tsp
salt
1.5
tsp
sugar
3
tbsp
Greek yoghurt
as needed
lime, juice
as needed
salt and pepper

Scale recipe

component image