Pomtayer
Pom or pomtayer is a very well-known Surinamese preparation of the root of the arrowleaf elephant ear (‘tayer’ in Dutch and Surinamese) plant. This is used in cooking throughout Central America and parts of South America. It is the pinnacle of comfort food!
Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.
Oven dish for 4-6 people.
Allergens and dietary requirements
- Egg
- Mustard
- Gluten
- Celery
- Sulphite
Ingredients
1
onion, diced10
g
ginger, finely cut3
cloves
garlic, finely chopped0.5
red chilli pepper, finely chopped1
tbsp
ground allspice1
tbsp
masala curry powder1
tsp
turmeric1
tbsp
salt1
tomato, roughly cut2
tsp
piccalilli2
tbsp
ketchup100
ml
orange juice, fresh100
ml
poultry stock1
pack
pomtayer