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Naan bread with cumin and celery leaves

This naan bread has a deliciously rich flavour through the use of cumin, garlic, and celery leaf.

Creation by Soenil Bahadoer, restaurant De Lindehof**, Nuenen.

Makes 4 naans.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

270
g
self-rising flour
200
ml
Greek yoghurt
1
clove
garlic, pressed
1
tbsp
olive oil
as needed
celery leaves
as needed
ground cumin
as needed
oil
as needed
salt
as needed
self-rising flour

Scale recipe

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