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A delicious sorbet with a base of tofu and rich manjari chocolate. This is a stunningly delicious component.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 820g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

300
g
manjari chocolate
250
g
soft tofu
175
ml
soya milk
95
g
mirin

Scale recipe

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