{}

Nahm Jim

Nahm Jim is a Thai dipping sauce. Gareth Ward’s version is full of umami and takes on a gorgeous, luxurious character thanks to the yuzu.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Recipe makes 300g.

component image
component image

Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Fish
  • Pescetarian

Ingredients

10
g
green chilli pepper, charred
8
g
coriander root, cleaned
22
g
garlic
2
g
salt
6
g
trassi (shrimp paste)
80
g
palm sugar (gula jawa)
90
ml
yuzu juice
80
g
fish sauce
6
g
powdered dashi

Scale recipe

component image